Ski Holidays to Hotel Adula

The Hotel Adula holds a four-star rating under the Swiss classification system together with the Swiss hotel industry's seal of quality. Its health and fitness spa, La Mira, meets the exacting specifications of "WellnessPlus". The Adula's Barga Restaurant was awarded 15 points in the GaultMillau Guide for 2008. Opening hours and available facilities as per daily schedule. La Mira health & fitness spa has two qualified female fitness trainers to provide the following activities for guests (ladies and gentlemen, individually or in groups).

La Mira health & fitness spa is open continuously from 9 a.m. to 7 p.m. daily. Five qualified specialists treat guests with Phytomer, Haslauer and Piniol products: slimming treatment, cellulite treatment, toning, décolleté treatment, "soin buste" bust care, and "Ionto Lift" electro-toning.The hotel bar is open daily from 3 p.m. until the last guest has retired.

Hotel Adula's ample breakfast buffet (until 11.30 a.m.) is a special experience in itself. At lunchtime, the La Clav specialty restaurant offers a choice of cuisine from its à la carte menu. Packed lunches are available on request for guests who wish to picnic out on day excursions. Snacks and light meals are available from 2 to 6 p.m. for anyone feeling peckish. From 3 to 5 p.m., tea and cakes are served free in the hotel lounge. Our barmen serve pre-dinner drinks that include cocktails and wine and champagne by the glass. Every evening, guests on half board have a choice of menus and venues. Our main restaurant for dinner offers three choices of five-course meals, one of which is vegetarian. A la carte menus are available at the BARGA Restaurant, serving French cuisine, and LA CLAV, with real Swiss specialities. Guests on half board who order à la carte in the hotel, or eat out, receive a credit. Kids have a choice of children's menus and can eat before dinnertime on request. To accompany meals, there are over 200 different wines of well-known French, Italian, Portuguese, Spanish and Swiss provenance, all selected with one aim: to please our guests.